Fresh Seafood
At Seyglobal Trading, seafood is at the heart of our business. Through our exclusive partnership with Fresh Seafood (Seychelles) Pty Ltd, and trusted partners across Namibia, South Africa, Madagascar, India, Indonesia, Sri Lanka, Oman, and the UAE, we supply premium, responsibly sourced seafood to discerning markets worldwide.
Our Exclusive Partner in Seychelles Fresh Seafood (Seychelles) Pty Ltd
Factory Location: Providence Fishing Port, Factory No. 1, Mahé, Seychelles Fresh Seafood Seychelles is a leading seafood processor and exporter, fully US FDA-approved and EU-certified, operating under the highest international food safety and quality standards. Their modern, BRC-certified and HACCP-compliant facility is strategically located at the heart of Seychelles’ fishing industry — the Providence Fishing Port — ensuring optimal freshness and efficiency from catch to customer.
What We Offer
Premium Fresh Seafood We specialize in sourcing and exporting some of the finest fresh pelagic species from Seychelles, including:
High-Quality Frozen Seafood
Mahi Mahi
Rainbow Runner
Skipjack Tuna
Milk Fish
Mackerel Bait
Experience the Fruits of the ocean
Experience the fruits of the ocean, harvested using the time-honored technique of longline fishing. Our skilled fishermen cast their lines far and wide, targeting a variety of prized catches including tuna, swordfish, and marlin. Every step of the process — from the initial catch to the final delivery — is meticulously executed. Our modern fishing vessels are equipped to ensure optimal conditions for the catch, preserving its freshness and quality throughout the journey. Indulge in the taste of tradition, responsibly sourced and expertly prepared.
A Fruitful Joint Venture
Seyglobal Trading is the main commercial partner of Fresh Seafood Seychelles Pty Ltd, based at Factory No. 1, Providence Fishing Port, Mahé. Specializing in premium seafood exports -Yellowfin Tuna, Swordfish, Red Snapper, and other pelagics—from a BRC-certified, HACCP-compliant facility. Serving Japan, the EU, GCC, and premium HORECA markets.
Fresh Tuna whole ( Grade A + )
Freshly longline-caught tuna, gilled and gutted, is carefully graded to select sashimi-grade whole tuna. The headless, gilled, and gutted tuna is initially packed in an HDPE master bag containing cooling mediums such as gel ice and dry ice. This package is then wrapped with a secondary mac foil and finally packed in a Styrofoam insulated master carton to ensure freshness and maintain quality throughout transport .
Fresh Tuna
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SPECIES
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TEXTURE
Yellowfin Tuna (Thunnus albacares)
Yellowfin tuna is a large, fast-swimming species of tuna found in tropical and subtropical oceans around the world. It is highly valued both commercially and in sport fishing for its size, quality of meat, and global culinary demand.
Yellowfin Tuna Texture Quality
The texture of premium-grade tuna, such as Yellowfin Tuna (Thunnus albacares), is a critical factor in determining its quality, especially for sashimi and raw consumption. firm, smooth, and consistent texture is essential for tuna to qualify as sashimi-grade
Yellowfin Tuna Physical Condition
Each end product is kept chilled at a temperature of 2–4°C, suitable for air freight to destination for consumption.The chilled tuna is then air freighted to its destination, ensuring minimal time in transit and maintaining cold chain integrity.
Chilled Storage and Air Freight Handling
To ensure optimal freshness and food safety, each tuna product is maintained at a chilled temperature of 2–4°C from the time of processing until delivery. Cooling mediums such as gel ice or dry ice keep the temperature consistent.
Odor Standards and Quality Assurance
Should have the characteristic smell of the species, with no off-odors that may indicate decomposition, oxidation, or contamination.Each tuna product must exhibit the natural, characteristic odor of the species—clean, oceanic, and fresh. This distinct aroma is a key indicator of the product’s freshness and proper handling.
Fresh Tuna Loins ( Grade A + )
Freshly long line caught tuna, gilled/gutted, is been carefully graded in order to select Sashimi grade tuna whole fish. Bullet form or Headless, gilled and gutted tuna whole fish is initially being packed in HDPE master bag containing cooling mediums (Gel Ice, Dry Ice) which is then wrapped by a secondary mac foil and packed in a Styrofoam insulated master carton.
Fresh Tuna whole ( Grade A + )
Sashimi-grade tuna is packed with ice in HDPE bags, foil-wrapped, and placed in insulated cartons to preserve freshness in transit.
Fresh Tuna Loins ( Grade A + )
Sashimi-grade tuna loins, boneless and cleaned, are vacuum-packed in LLDPE bags and optionally wrapped in food-safe fabric or wasabi paper for freshness.
Our Fresh Fish Processing
Whole
Steak
Portion Cut
Fillet
Slices
Cubes
Fresh Tuna whole ( Grade A + )
Freshly long line caught tuna, gilled/gutted, is been carefully graded in order to select Sashimi grade tuna whole fish. Bullet form or Headless, gilled and gutted tuna whole fish is initially being packed in HDPE master bag containing cooling mediums (Gel Ice, Dry Ice) which is then wrapped by a secondary mac foil and packed in a Styrofoam insulated master carton.
Packaging Services for Other Exporters
Fresh Seafood Seychelles is more than an exporter — they also support the wider fishing community in Seychelles by offering professional seafood packaging services. Local fishermen and independent exporters can rely on our partner’s advanced facility for hygienic processing, safe packaging, and compliant export documentation, enabling them to access international markets with confidence. At Seyglobal Trading, seafood is more than a product — it’s our passion and our promise. With our exclusive partner, Fresh Seafood Seychelles, we deliver unmatched quality, trust, and service that connects Seychelles to the world’s finest tables.
Why Choose Us for Seafood
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US FDA & EU Approved Factory
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BRC Certified & HACCP Compliant
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Premium Sourcing & Responsible Handling
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Support for Local Fishermen & Exporters
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Proven Track Record in Global Markets